Nestled in the vibrant heart of downtown Bend, Oregon, Zydeco Kitchen & Cocktails stands out as a culinary gem, offering a unique blend of Northwestern cuisine with a delightful Southern twist. Led by the esteemed Chef Steve Helt, this restaurant has become a beloved destination for locals and visitors alike.
Culinary Delights:
Zydeco's menu is a celebration of American-style cuisine with a distinctive Southern flair. What sets Zydeco apart is its commitment to providing a diverse and inclusive dining experience, including gluten-free options for guests. From tantalizing starters to delectable desserts, there's something for everyone at Zydeco.
Starters:
The appetizer menu at Zydeco is a testament to culinary creativity. Diners can embark on a flavor journey with wild mushroom toast, house trout dip, mussels and clams, barbecue shrimp, and flatbread. Each dish is crafted with precision and care, setting the stage for a memorable dining experience.
Main Courses:
The main courses at Zydeco showcase a perfect fusion of flavors. Notable dishes include the mouthwatering barbecued baby back ribs, the rich and flavorful shrimp etouffe, the succulent roasted duck breast, and the robust shrimp andouille and crawfish jambalaya. Each dish reflects Chef Steve Helt's dedication to delivering an unforgettable dining adventure.
Dessert Delights:
No culinary journey is complete without a sweet ending, and Zydeco's dessert menu does not disappoint. Indulge in delights such as the luscious carrot cake or the decadent flourless chocolate cake, elevating the dining experience to a new level of satisfaction.
Commitment to Quality:
Zydeco Kitchen & Cocktails takes pride in its commitment to using local, hormone-free, and pesticide-free organic ingredients. This dedication to quality not only enhances the flavors of each dish but also underscores Zydeco's support for sustainable and responsible dining practices.
Accolades and Recognition:
Zydeco has earned its place as a culinary destination, receiving well-deserved recognition. Being featured on the Food Network and awarded the Best Dinner of Central Oregon in 2021 and Restaurant of the Year in 2020 are testaments to the restaurant's excellence and consistent commitment to delivering an exceptional dining experience.
Zydeco Kitchen & Cocktails in Bend, Oregon, is more than just a restaurant; it's a culinary journey that blends regional influences to create a truly unique and satisfying dining experience. With a menu that caters to diverse tastes and a commitment to quality and sustainability, Zydeco continues to be a beacon of culinary excellence in the heart of downtown Bend.